| Do you sell eggs? No, we do not sell eggs. |
| How can I contact Red Fox Farm?
Our email is active from October through May. Our telephone
number is 205-681-6554. |
| What are your prices?
Pure Lemon Hatch, Dark
Red Hatch, and Silver/Regular Greys: Stags $350, Pullets
$250, Pairs (stag & pullet) $500, and Trios (stag and two pullets) $600.
Pure Butcher, Claret and Roundhead - Stags only, $400
each. (Sold Out of Butcher)
Young trios, stags and pullets will be available October
2007.
Our advertisement can be found on the back cover of The
Gamecock, and at http://redfoxfowl.com/prices
|
| When will you have Butcher,
Claret, and Roundhead available? We will be breeding
a limited amount of these breeds in 2007. We do not sell trios of these breeds, only
Pure stags (all of our hens are free range year round, so we cannot risk selling the
few hens we raise in these breeds). |
| Is the cost of shipping
included in the prices? No, the cost of shipping depends upon the final destination of the
order. Shipping within the US is $60.00 for a single fowl, $70.00 for a pair, and $80.00
for a trio. Please call or email for current prices to other countries.
Three fowl minimum on all international orders. |
| Are you a member of NPIP
(National Poultry Improvement Plan)? Yes, we are a
member of NPIP (NPIP# 285). We are certified Pullorum-Typhoid free, and also Avian
Influenza clean. We are tested by the USDA each year for Pullorum-Typhoid, and
Avian Influenza. |
| Do you sell baby chicks?
No, we do not sell baby chicks. |
| Do you know the telephone
number for The Grit and Steel and The Gamecock magazine? The
Grit and Steel : 864-489-2324
The Gamecock : 479-639-2324 |
| What type of camera did you use
for the photos on your web site? Canon 35 mm |
| Will you send me free fowl?
No, you will appreciate them much more if you work hard and
save for them. |
| When will you update your web
site? We will add more photos later this year. |
If your question was
not answered here, please email us at redfoxfarm@gmail.com
or call us at 205-681-6554
Last updated January 1, 2008 |